Ingredients
- Thick cut smoked back bacon (10.5oz-300g)
- 4 tablespoons mayonnaise
- 3 tablespoons ground wasabi peas
- 1 teaspoon soy sauce
- 1 teaspoon mustard
- ½ teaspoon wasabi paste
- 1 teaspoon rice wine vinegar
- Black pepper
- 1 teaspoon lime juice
Method
- Pre-heat oven to 428˚F/220˚C regular oven or 394˚F /200˚C fan assisted oven. Place the bacon onto the roaster. Pop into the oven for 10 minutes
- Meanwhile, place all of the remaining ingredients into a small mixing bowl and combine
- Once ten minutes has passed, remove the bacon from the oven and set on a plate. Using the back of a teaspoon, coat one side of each piece of bacon with the wasabi mixture
- Return the coated bacon (coating side up) to the roaster and pop into the oven for 15-20 minutes
- Serve and enjoy hot or cold
