Wasabi Pea Bacon


  • Thick cut smoked back bacon (10.5oz-300g)
  • 4 tablespoons mayonnaise
  • 3 tablespoons ground wasabi peas
  • 1 teaspoon soy sauce
  • 1 teaspoon mustard
  • ½ teaspoon wasabi paste
  • 1 teaspoon rice wine vinegar
  • Black pepper
  • 1 teaspoon lime juice


  1. Pre-heat oven to 428˚F/220˚C regular oven or 394˚F /200˚C fan assisted oven. Place the bacon onto the roaster. Pop into the oven for 10 minutes
  2. Meanwhile, place all of the remaining ingredients into a small mixing bowl and combine
  3. Once ten minutes has passed, remove the bacon from the oven and set on a plate. Using the back of a teaspoon, coat one side of each piece of bacon with the wasabi mixture
  4. Return the coated bacon (coating side up) to the roaster and pop into the oven for 15-20 minutes
  5. Serve and enjoy hot or cold

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