Spicy Turkey Burgers (serves 4)

Ingredients

Burgers
  • 28.2oz-800g minced turkey (2% fat)
  • Zest and juice of 1 lemon
  • 1 egg yolk (free-range)
  • 1 teaspoon salt
  • 2.1oz-60g panko breadcrumbs
  • ½ tablespoon Worcestershire sauce
  • ½ teaspoon mustard powder
  • ½ teaspoon black pepper
  • 1 tablespoons chilli sauce
  • 1 dry/crumbly chicken oxo cube
  • 1 tablespoon light soy sauce
  • ½ teaspoon dried chilli flakes
Other
  • 4 brioche burger baps
  • Shredded lettuce
  • Sauce of your choice

Method

  1. Add all of the ingredients of the burger ingredients to a large mixing bowl and using your hands, squish and mix until everything is fully mixed in with the turkey.
  2. Separate into 4 equal portions. Roll each portion into 4 individual balls using your hands. Flatten and shape the ball using your hands into a large burger shape- at least the circumference of the palm of your hand, if not bigger. Repeat this process until you have 4 burgers. Pop into the fridge for one hour
  3. Pre-heat oven to 394˚F/200˚C regular oven or 356˚F /180˚C fan assisted oven
  4. Remove the turkey from the fridge and in a frying pan with a little oil, over a medium/high heat, sear on both sides for 1 ½ minutes. Pop the burgers onto the roasting rack that has been lightly sprayed or rubbed with oil
  5. Place burgers into the oven for 15-20 minutes. Remove from the oven and allow to rest for 2 minutes. Assemble the burgers to your preference and serve whilst hot

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