Ingredients
- 2 Ribeye Steaks (8.1oz0230g each approx.)
- ½ tablespoon Freshly Ground Black Pepper
- 1.7oz-50g Dried Breadcrumbs
- 1oz-30g Grated Parmesan Cheese
- 1 crushed Garlic Clove
- 1 teaspoon Onion Salt
- 1/4 tablespoon mustard powder
- 1 ½ tablespoon olive oil
- 1/2 teaspoon Salt
Method
- Pre-heat oven to 428˚F/220˚C regular oven or 392˚F /200˚C fan assisted oven with the roaster inside. Rub the steaks in a little drizzle of olive oil and salt
- Combine the remaining ingredients in a large mixing bowl to make the parmesan crumb. Pat onto the steaks all over, patting more of the crumb on the top side up.
- Once the oven is pre-heated, spray the roaster (or rub with kitchen paper) with a little oil. Place the steaks on top. Pop onto the middle shelf of the oven for 10-15 minutes (depending on how you like your steak)
- Remove the steaks from the oven and allow to rest for 5 minutes before serving with accompaniments of your choice
