Parmesan Crusted Ribeye Steak ©


  • 2 Ribeye Steaks (8.1oz0230g each approx.)
  • ½ tablespoon Freshly Ground Black Pepper
  • 1.7oz-50g Dried Breadcrumbs
  • 1oz-30g Grated Parmesan Cheese
  • 1 crushed Garlic Clove
  • 1 teaspoon Onion Salt
  • 1/4 tablespoon Mustard Powder
  • 1 ½ tablespoon Olive Oil
  • 1/2 teaspoon Salt


  1. Pre-heat oven to 428˚F/220˚C regular oven or 392˚F /200˚C fan assisted oven with the roaster inside. Rub the steaks in a little drizzle of olive oil and salt
  2. Combine the remaining ingredients in a large mixing bowl to make the parmesan crumb. Pat onto the steaks all over, patting more of the crumb on the top side up.
  3. Once the oven is pre-heated, spray the roaster (or rub with kitchen paper) with a little oil. Place the steaks on top. Pop onto the middle shelf of the oven for 10-15 minutes (depending on how you like your steak)
  4. Remove the steaks from the oven and allow to rest for 5 minutes before serving with accompaniments of your choice

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