Garlic Lemon Chicken Drumsticks©


  • 2.5lb-1kg chicken drumsticks
  • 1 bulb garlic (crushed)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dried parsley
  • 8 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 3.3fl oz-100ml chicken stock (cooled)


  1. In a large mixing bowl, mix together all the ingredients apart from the chicken. Once thoroughly combined, add the drumsticks to the marinade and make sure each one is coated. Cover the bowl with the marinade and drumsticks with cling-film and pop into the fridge overnight
  2. When ready to proceed, pre-heat oven to 428˚F/220˚C regular oven or 392˚F /200˚C fan assisted oven. Place the drumsticks onto the roaster (reserve the marinade)
  3. Pop into the oven and roast for 15minutes. There is no need to turn the drumsticks when cooking on a Vulcan Roaster. Remove from the oven and coat once more, generously, with the marinade. Pop back into the oven for a final 20 minutes
  4. Remove from the oven, ensure the meat is thoroughly cooked and not pink and serve

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