Products

Heritage Collection

MADE FROM ALUMINIZED STEEL

This material is produced by what we call a “hot dip” process whereby carbon steel is passed through a bath of molten aluminum which adds a considerable protective barrier to corrosion and considerably extends the dishwasher resistance.

Aluminum conducts heat four times faster than carbon steel and therefore, the aluminum layer produces more even baking.

> 90% of bakeware Made in China does NOT have this aluminum layer.
> 90% of bakeware Made in Europe, replaces the aluminum with CHROME – NOT SO GOOD!

Crafted from ALUMINIZED steel.
Heavy Gauge – 0.8mm
‘Best in Class’, reinforced, double-layer, non-stick coating.
Integral Handles.
Plastic hanging tabs.

24 Cup Mini Muffin Pan | Heritage Collection | Wilkinson 1888

24 Cup Mini Muffin Pan

17 Inch Cookie Tray | Heritage Collection | Wilkinson 1888

17 Inch Cookie Tray

16 Inch Roast & Bake Pan | Heritage Collection | Wilkinson 1888

16 Inch Roast & Bake Pan

15 Inch Cookie Tray | Heritage Collection | Wilkinson 1888

15 Inch Cookie Tray

14 Inch Roast & Bake Pan | Heritage Collection | Wilkinson 1888

14 Inch Roast & Bake Pan

13 Inch Cookie Tray | Heritage Collection | Wilkinson 1888

13 Inch Cookie Tray

12 Cup Muffin Tray | Heritage Collection | Wilkinson 1888

12 Cup Muffin Tray

9 Inch Square Cake Pan | Heritage Collection | Wilkinson 1888

9 Inch Square Cake Pan

9 Inch Round Cake Pan | Heritage Collection | Wilkinson 1888

9 Inch Round Cake Pan

9 Inch Loaf Pan | Heritage Collection | Wilkinson 1888

9 Inch Loaf Pan

8 Inch Square Cake Pan | Heritage Collection | Wilkinson 1888

8 Inch Square Cake Pan

8 Inch Loaf Pan | Heritage Collection | Wilkinson 1888

8 Inch Loaf Pan

3 Pcs Cookie Tray | Heritage Collection | Wilkinson 1888

3 Pcs Cookie Tray Set

6 Cup Jumbo Muffin Tray | Heritage Collection | Wilkinson 1888

6 Cup Jumbo Muffin Tray

8 Inch Round Cake Pan | Heritage Collection | Wilkinson 1888

8 Inch Round Cake Pan

Classic Collection

Crafted from ALUMINIZED steel.
Heavy Gauge – 0.6mm
‘Best in Class’, reinforced non-stick coating.
Plastic hanging tabs.

Jumbo 6 Cup Muffin Pan | Classic Collection | Wilkinson 1888

Jumbo 6 Cup Muffin Pan

17 Inch Large Oven Tray | Classic Collection | Wilkinson 1888

17 Inch Large Oven Tray

15 Inch Pizza Pan | Classic Collection | Wilkinson 1888

15 Inch Pizza Pan

14 Inch Large Roasting Pan | Classic Collection | Wilkinson 1888

14 Inch Large Roasting Pan

13 Inch Small Roasting Pan | Classic Collection | Wilkinson 1888

13 Inch Small Roasting Pan

13 Inch Small Oven Tray | Classic Collection | Wilkinson 1888

13 Inch Small Oven Tray

12 Cup Muffin Tray | Classic Collection | Wilkinson 1888

12 Cup Muffin Tray

10 Inch Round Cake Pan | Classic Collection | Wilkinson 1888

10 Inch Round Cake Pan

9 Inch Square Cake Pan | Classic Collection | Wilkinson 1888

9 Inch Square Cake Pan

3 Pcs Oven Tray Set | Classic Collection | Wilkinson 1888

3 Pcs Round Cake Pan Set

2 Lg Loaf Pan | Classic Collection | Wilkinson 1888

2 Lg Loaf Pan

9 Inch Spring Form Cake Pan | Classic Collection | Wilkinson 1888

9 Inch Spring Form Cake Pan

8 Inch Round Cake Pan | Classic Collection | Wilkinson 1888

8 Inch Round Cake Pan

6 Inch Round Cake Pan | Classic Collection | Wilkinson 1888

6 Inch Round Cake Pan

3 Pcs Oven Tray Set | Classic Collection | Wilkinson 1888

3 Pcs Oven Tray Set

Baking Brick

Vulcan Roaster

FEATURES & BENEFITS

  • Roasting and Baking heat travels upwards from the underside of the food being cooked. It works for all manner of foods – not just roasting.
  • This is achieved across the whole base of the cooking utensil with the absolute minimum of interference.
  • Roasting and Baking heat also circulates around the sides and from above to achieve the 360° cooking.
  • The invention prevents any leakage or spillage from the base of the cooking utensil.
  • Meats such as bacon, sausages and RIBS do not need “turning” during the cooking process as they are cooked, both from below and above at the same time.
  • This is also true for vegetables and oven fries/chips – a square design with flat base and rack is already designed for this and artisan bread – even baking, all around.
  • Fat and juices released from the meat during cooking, quickly drain away for healthier cooking/eating.
  • Cooking pizza is a big improvement as extra topping can be sprinkled onto the pizza – without dropping through the ventilation holes. Any melted cheese dripping from the pizza is fully contained within the pan and does not dirty the oven.
  • The design and assembly is relatively simple and therefore, easy to explain and understand.

Patents pending worldwide