Products
Heritage Collection
MADE FROM ALUMINIZED STEEL
This material is produced by what we call a “hot dip” process whereby carbon steel is passed through a bath of molten aluminum which adds a considerable protective barrier to corrosion and considerably extends the dishwasher resistance.
Aluminum conducts heat four times faster than carbon steel and therefore, the aluminum layer produces more even baking.
> 90% of bakeware Made in China does NOT have this aluminum layer.
> 90% of bakeware Made in Europe, replaces the aluminum with CHROME – NOT SO GOOD!
Crafted from ALUMINIZED steel.
Heavy Gauge – 0.8mm
‘Best in Class’, reinforced, double-layer, non-stick coating.
Integral Handles.
Plastic hanging tabs.
24 Cup Mini Muffin Pan
17 Inch Cookie Tray
16 Inch Roast & Bake Pan
15 Inch Cookie Tray
14 Inch Roast & Bake Pan
13 Inch Cookie Tray
12 Cup Muffin Tray
9 Inch Square Cake Pan
9 Inch Round Cake Pan
9 Inch Loaf Pan
8 Inch Square Cake Pan
8 Inch Loaf Pan
3 Pcs Cookie Tray Set
6 Cup Jumbo Muffin Tray
8 Inch Round Cake Pan
Classic Collection
Crafted from ALUMINIZED steel.
Heavy Gauge – 0.6mm
‘Best in Class’, reinforced non-stick coating.
Plastic hanging tabs.
Jumbo 6 Cup Muffin Pan
17 Inch Large Oven Tray
15 Inch Pizza Pan
14 Inch Large Roasting Pan
13 Inch Small Roasting Pan
13 Inch Small Oven Tray
12 Cup Muffin Tray
10 Inch Round Cake Pan
9 Inch Square Cake Pan
3 Pcs Round Cake Pan Set
2 Lg Loaf Pan
9 Inch Spring Form Cake Pan
8 Inch Round Cake Pan
6 Inch Round Cake Pan
3 Pcs Oven Tray Set
Baking Brick
Vulcan Roaster
FEATURES & BENEFITS
- Roasting and Baking heat travels upwards from the underside of the food being cooked. It works for all manner of foods – not just roasting.
- This is achieved across the whole base of the cooking utensil with the absolute minimum of interference.
- Roasting and Baking heat also circulates around the sides and from above to achieve the 360° cooking.
- The invention prevents any leakage or spillage from the base of the cooking utensil.
- Meats such as bacon, sausages and RIBS do not need “turning” during the cooking process as they are cooked, both from below and above at the same time.
- This is also true for vegetables and oven fries/chips – a square design with flat base and rack is already designed for this and artisan bread – even baking, all around.
- Fat and juices released from the meat during cooking, quickly drain away for healthier cooking/eating.
- Cooking pizza is a big improvement as extra topping can be sprinkled onto the pizza – without dropping through the ventilation holes. Any melted cheese dripping from the pizza is fully contained within the pan and does not dirty the oven.
- The design and assembly is relatively simple and therefore, easy to explain and understand.
Patents pending worldwide